Cowpoke Beans
A “must-have” and every event. Cooked up sweet-n-smokey. We use three types of beans, peppers, onions, and maple bacon, slow-cooked for over 4 hours in our pit smoker.
Our most requested side dish!

Spady's Slaw
Fresh shreaded cabbage tossed withour ouwn seasonings, rice wine vinegar and our special slaw dressing.

Macaroni Salad
Elbow pasta, cooked al dente and tossed with diced vegetables, Hellman's mayonnaise, herbs, and seasonings.

Smashed Potato Salad!
Made from an old family recipe. This creamy potato salad is served ice-cold.

Smokey Caesar Salad
Our own smokey twist on the classic caesar, with homemade croutons and topped with grated parmesan.

Green Salad
Crisp greens tossed with garden vegetables and a zesty balsamic vinaigrette.

Cream Corn
Creamy, rich, and smokey. Sweet cream corn, perfectly seasoned and served hot from our smoker.

Garlickly Bread
Smoked with lots of garlic spread...

Mac-n-Cheese
Elbow macaroni, four kinds of cheese, topped with bread crumbs and baked to creamy, cheesy perfection.

Corn Muffins & Dinner Rolls
Mini-cornbread muffins, baked fresh with whole sweet corn.
Fresh dinner rolls served with real butter.